Lockdown!!! Quarantine!!! Something that has become a new normal for now (I know you guys would have heard this a few times, so I won’t belabor this more here). Having said that it still is a pretty tough time for people like me to control my food cravings. And when you do crave for eating something, the only option left is to end up cooking 😊
So, I got a bit creative with my cooking with whatever was available. Instead of the usual omelette, I tried Egg Muffins. And let me tell you, as beautiful as it looks, it was super delicious too and certainly makes an ideal breakfast option.
Its become a hit with my family and now, I end up making this at least twice a week.
So, here’s the recipe:
Ingredients
- Eggs – 4
- Mushrooms (chopped) – 4
- Tomato (chopped) – 1
- Onion (small) (chopped) – 1
- Green Chilies (chopped) – 2
- Carrot (Grated) – 1
- Cheese (Grated) – ½ cup
- Pepper powder – 1 tsp
- Salt to taste
Instructions
Preheat oven to 180 degrees C.
Now grease a muffin mould with some coconut oil and set aside
In a bowl, crack eggs and whisk together
Then add onions, chillies, tomatoes and mix them
Now add salt & pepper & mushrooms and stir well
Transfer the mixture evenly into the prepared muffin mould
Add grated carrot and then cheese on top of it.
Bake for 20 – 25 minutes or until eggs are cooked
Once cooked, serve Hot
Take Care & Happy cooking 🙂
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